Sausage and peppers is a combination that was made for Chicago thin-crust pizza. Here is why we love it.
The Italian-American Roots
Sausage and peppers as a combination has deep roots in Italian-American cooking. It started as a simple skillet dish, Italian sausage cooked with bell peppers and onions, and became a staple at festivals, family gatherings, and street fairs. Putting it on pizza was a natural evolution.
Our Sausage
The sausage on our pizza is seasoned with a blend that includes fennel, garlic, black pepper, and herbs. It is prepared in-house and crumbled onto the pizza in chunks that provide bursts of flavor in every bite. The seasoning profile is authentically Chicago, bold and aromatic without being overwhelming.
The Peppers
Sweet bell peppers add color, crunch, and a natural sweetness that balances the savory sausage. When baked on our Chicago thin-crust, the peppers soften slightly while retaining enough texture to provide contrast. Green, red, or a mix of both work beautifully.
The Sauce Connection
Our 4-generation sauce is the glue that holds this combination together. The tomato base complements both the sausage and peppers, while the herb seasoning in the sauce echoes the herbs in the sausage. Everything works in harmony.
The Cheese
Hand-shredded mozzarella melts over the sausage and peppers, binding the toppings together and adding the creamy, stretchy element that makes every bite complete. The cheese also helps capture the oils and juices from the sausage, keeping them on the pizza rather than running off.
Why It Works on Thin Crust
Chicago thin-crust's crispy base provides the perfect platform for sausage and peppers. The crust is sturdy enough to hold the toppings without getting soggy, and its cracker-like crunch contrasts beautifully with the soft toppings above.
Order the sausage and peppers pizza at 211 N 21st Ave in Hollywood, FL. Call (754) 275-8466.
Frequently Asked Questions
What toppings go well with Italian sausage on pizza?
Italian sausage pairs well with peppers, onions, mushrooms, and giardiniera. At Mad Pizza, our sausage and peppers pizza is a classic Chicago combination that is one of our most popular orders.
Does Mad Pizza make their own sausage?
Our sausage is prepared in-house with a seasoning blend that includes fennel, garlic, and herbs. It is crumbled fresh onto each pizza for the best flavor and texture.
What is on a Chicago-style sausage pizza?
A traditional Chicago sausage pizza features seasoned Italian sausage, tomato sauce, and mozzarella on a cracker-crisp thin crust cut into squares. Peppers and onions are popular additions.
Ready to Taste the Difference?
Order authentic Chicago thin-crust pizza from Mad Pizza. Every slice supports veterans through our LEGION partnership.